Module 4 : Design of Dryers

Lecture 4 : Solved Problems

 

 

 

·       Energy balance:

CP (PTA) = 0.2871Btu/lb ° F; CP (Water) = 1 Btu/lb°F

Product discharge temperature = (313 + 209)/2 = 261°F

Temperature of feed = 176°F

Heat required to raise the product to discharged temp.

= 23705 x 0.2871(261-176) + 24 (261-176) = 5.8143 x 105 Btu/Hr

Heat required to remove the water = 1226 [(180-176) + 0.45 (209-180) + 550]

= 6.952 x105 Btu/Hr

Total Heat = 1.27 x 106 Btu/Hr

Air Required:

SH­ -Humid Heat of inlet air = 0.24 + 0.45 x 0.002 = 0.2409

Use average humid heat = 0.242

GG ' . S × Humid heat of air × Temperature= Total Heat , here S = cross sectional area, sq ft

GG ' . S × (0.242) × (313-209) = 1.27 × 106

GG ' . S = 50723.27 lb/Hr

Humid heat = 0.24 + 0.45 × 0.02617 = 0.2517 and SHavg = (0.2409 + 0.2517)/2 = 0.2463

Therefore the average humidity taken above is valid

Mean temperature difference across the rotary drier can be calculated by using following formulae

Let qp = heat required to preheat the feed from inlet to wet bulb temperature.

qs = heat required to heat product from wet bulb temperature to discharge temperature.

qv = heat required to evaporate water at wet bulb temperature.