Module 1 : Atomic Structure
Lecture 1 : Structural Chemistry
  1.5

The Structure of Insulin

Fig 1.5 shows the structure of the protein insulin which helps in carbohydrate metabolism and stimulates protein synthesis. A protein consists of a sequence of polypeptide chains. The building blocks are amino acids which contain an amino group (NH2, NH) and a carboxylic acid group (-COOH). There are 20 amino acids commonly found in proteins. The amino acids can from polypeptide chains when an NH2 group of one amino acid combines with the COOH group of an adjacent amino acid by forming an amide linkage -CO-NH by eliminating a water molecule. Proteins constitute a complex class of macromolecules exhibiting versatile structures and they are fundamental to biology since they are the instruments through which genetic information is expressed. The sequence (of the covalent linkages through amide bonds) of amino acids forms the primary structure of protein. The geometrical arrangements of polypeptide chains along their axis constitute their secondary structure. (e.g., helical structures)

 
The tertiary structure refers to the packing of the primary and secondary structural units in three dimensions. Many globular (spherical) proteins having a molecular weight greater than 50000 consist of two or more polypeptide chains (oligomers). Quaternary structure refers to the native confirmation of an oligomeric protein in which different polypeptide chains fit relative to one another. Bovine insulin consists of two chains of amino acids. (A chain with 21 amino acids and B chain of 30 amino acids). There are two disulphide (-S-S-) bonds that connect to A and B chains one at 7th amino acid of A chain and the 7th amino acid of another and the second disulphide bond between the 20th amino acid of A and 19th amino acid of B. There is an additional disulphide bond between the 6th and 11th amino acid of chain A. The structure of insulin is shown in Fig. 1.5.

 

 

 

                                                              Figure 1.5 The Structure of Insulin dimer and hexamer