Module 2 : Spectroscopic Methods

Lecture 5 : Determination of Protein Concentration by Bradford Method

 

Materials:

Equipments:

  1. A visible range spectrophotometer
  2. Vortex mixer
  3. Weighing balance

Reagents:

  1. Bradford reagent
  2. Ovalbumin (Protein standard)  

Glassware and plasticware:

  1. Pipettes
  2. Pipette tips
  3. A 5 ml glass pipette
  4. Pipette aid
  5. 100 ml measuring cylinder
  6. Test tubes (for standard assay)
  7. 1.5 ml microfuge tubes (for microassay)
  8. Plastic cuvettes

Preparation of reagents:

Bradford reagent : Bradford reagent is prepared as follows:

  1. Weigh 200 mg of Coomassie Blue G250 dye and dissolve it in 50 ml of 95% ethanol.
  2. Mix this solution with 100 ml of concentrated (85%) phosphoric acid.
  3. Make the final volume of the solution to 1 litre by adding distilled water.
  4. Filter the reagent through Whatman No. 1 filter paper.
  5. Transfer the filtrate in an amber colored bottle and store at room temperature.

Protein standard : Ovalbumin; the standard solution is prepared as follows:

  1. Weigh accurately 5 mg ovalbumin.
  2. Dissolve it in 5 ml distilled water; this gives a protein stock solution of 1 mg/ml concentration.
  3. Store the protein standard at –20°C.