Module 2 : MICROBIAL CELL STRUCTURE AND FUNCTION

Lecture 1 : The Prokaryotic Cell, Size, Shape and Arrangement of Bacterial Cells

 

The most unusual constituents of the outermembrane are its lipopolysaccharides. (LPSs). These contain both lipid and carbohydrate and consist of three parts: 1. Lipid A, 2. the core polysaccharide, and 3. the O side chain. The lipid A region contains two glucosamine sugar derivatives, each with three fatty acids and phosphate or pyrophosphate attached. This region is buried in the outer membrane and the remaining portion projects from the surface. The second region or the core polysaccharide is joined to lipid A and the third region or the O side chain which is a polysaccharide chain extends outward from the core. The O side chain is readily recognized by host antibodies, gram negative bacteria may thwart host defenses by readily changing the nature of their O side chains to avoid detection. The core polysaccharide contains charged sugars and phosphate, LPS contributes to the negative charge on the bacterial surface (Fig. 8). Lipid A is a major constituent of the outer membrane, and the LPS helps stabilize the membrane structure. Lipid A is often toxic and as a result LPS can act as an endotoxin and cause some symptoms that arise in gram-negative bacterial infections. The function of the outer membrane is to serve as a protective barrier. It prevents or slows the entry of bile salts, antibiotics, and other toxic substances that might kill or injure the bacterium. Provides a barrier to certain antibiotics (like penicillin), lysozyme detergents, heavy metals, bile salts and digestive. Porins are proteins that permit small molecules to pass through the outer membrane (about 800 MW). S pecific channel proteins – allow specific substances like vitamin B12, iron, nucleotides and maltose.

 

  • Fig.8. Cell wall of gram negative bacteria