Module 4 : Natural Product

Lecture 31 : Edible and Essential Oils

 

 

31a.3 Functional role of various processes (Figure 31.1) :

(a)  Cleaner and dehulling:

(b)  Cracking rolls:

(c)  Digester:

  1. • 100 parts of flaked seeds are thoroughly mixed with 5-10 parts of water by rotating blades.
  2. • Softening by means of heat and moisture is done here.

    • Steam is added for heating purpose.

    • Acid is formed by hydrolysis of ester.

    • The seeds get swollen up.

(d)  Expeller:

(e)  Mix tank:

(f) Centrifuge: