Course Name: Instrumentation and Process Control in Food Industry

Course abstract

The course aims to introduce the first principles of controlled systems as sensed by instruments and fedback for effective control strategies. Design of stable controllers based on proportional – integral – derivative combinations will be the final outcome of the course objectives. The participants are expected to apply transform calculus to obtain real time solutions to second order system response.


Course Instructor

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Prof. Ashis Kumar Datta

Dr. Ashis Kumar Datta is Emeritus Professor of Agricultural and Food Engineering Department post retirement in 2019. His expertise includes, but not limited to process systems analyses and control modeling. Prof. Datta developed and taught the subject of same title in 1998. Since then he had been teaching this subject either by himself or jointly. Dr. Datta is a Fellow of The Institution of Engineers (I) and he is a doctorate degree holder from the Pennsylvania State University (USA). He had been serving the fields of Agricultural Process and Food Engineering since 1982.
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 Course Duration : Jan-Mar 2022

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 Enrollment : 14-Nov-2021 to 31-Jan-2022

 Exam registration : 13-Dec-2021 to 18-Feb-2022

 Exam Date : 27-Mar-2022

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Enrollment Statistics

Total Enrollment: 1686

Assignment Statistics




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