Course Name: Thermal Processing of Foods

Course abstract

The Food and Agriculture Organization (FAO) of the United Nations (UN) issued a report on the importance and complexities associated with feeding the projected 9.1 billion world population in 2050. Sustainable production of safe and nutritious foods, development of foods that have a long shelf life and foods that are either ready-to-eat or easy to are of greater importance towards meeting this goal. Understanding "Food Engineering" and "Thermal Processing of Foods" serves as basic requirement means of meeting this goal.


Course Instructor

Media Object

Prof. R. Anandalakshmi

Dr. R. Anandalakshmi is an Associate Professor in the Department of Chemical Engineering, Indian Institute of Technology, Guwahati. Her research interests are in the area of Computational Heat Transfer and Fluid Flow, Process Modeling and Simulation, Solar Thermal Energy Conversion, Energy Efficient Design of Thermal Systems, Microwave Assisted Food and Material Processing, Food Packaging and Preservation, Refrigeration and Air-conditioning Systems.
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Teaching Assistant(s)

No teaching assistant data available for this course yet
 Course Duration : Jul-Oct 2021
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 Syllabus
 Enrollment : 20-May-2021 to 02-Aug-2021
 Exam registration : 17-Jun-2021 to 17-Sep-2021
 Exam Date : 23-Oct-2021

Enrolled

1184

Registered

129

Certificate Eligible

63

Certified Category Count

Gold

0

Silver

2

Elite

23

Successfully completed

38

Participation

43

Success

Elite

Silver

Gold




Legend

AVERAGE ASSIGNMENT SCORE >=10/25 AND EXAM SCORE >= 30/75 AND FINAL SCORE >=40
BASED ON THE FINAL SCORE, Certificate criteria will be as below:
>=90 - Elite + Gold
75-89 -Elite + Silver
>=60 - Elite
40-59 - Successfully Completed

Final Score Calculation Logic

  • Assignment Score = Average of best 8 out of 12 assignments.
  • Final Score(Score on Certificate)= 75% of Exam Score + 25% of Assignment Score
    Note:We have taken best assignment score from both July 2020 and July 2021 courses
Thermal Processing of Foods - Toppers list

SWEETO VINCENT 77%

KARUNYA INSTITUTE OF TECHNOLOGY AND SCIENCES

FREEDA BLESSIE R 75%

KARUNYA INSTITUTE OF TECHNOLOGY AND SCIENCES

ANAKHA RAJESH 72%

Kerala University Of Fisheries and Ocean Studies

ADITTYA DUTTA 71%

ICAR- National Dairy Research Institute

AMRUTHA M AJAYAN 69%

School Of Ocean Engineering And Underwater Technology,KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES,PANANGAD,KOCHI

Enrollment Statistics

Total Enrollment: 1184

Registration Statistics

Total Registration : 129

Assignment Statistics



Assignment

Exam score

Final score

Score Distribution Graph - Legend

Assignment Score: Distribution of average scores garnered by students per assignment.
Exam Score : Distribution of the final exam score of students.
Final Score : Distribution of the combined score of assignments and final exam, based on the score logic.