Course Name: Dairy and Food process and products technology

Course abstract

This course will cover basics of dairy (liquid food) food processing and preservation technologies required in any dairy and food processing industries. The basic knowledge ondairy food processing is intermingled with most of the unit operations at some or other stage of processing. Since, this basic aspect of food processing and preservationis not taught in most of the Agricultural engineering institutions elaborately, a comprehension of these aspects of processing andpreservation will enrich the knowledge base of the students in general.


Course Instructor

Media Object

Prof. Tridib Kumar Goswami

Prof. Tridib Kumar Goswami, a NAAS, ISAE, IE, AABS Fellow, did his B.Sc. in Chemistry (Hons) from University of Calcutta, B.Tech. in Food Technology and Biochemical Engineering from Jadavpur University, Ph.D. from IIT Kharagpur. After serving Kwality Ice Cream, Bombay for 1 years, he joined IIT Kharagpur in 1989 and is still continuing as a Professor. He has earned 5 Indian Patents, published 104 papers in peer reviewed reputed journals, 55 conference proceedings. He has written 4 books and 11 book chapters published by International publishers. He has travelled around the world for presenting papers and was specially invited by Jeonbuk National University, Korea with full sponsorship in 2009. He has guided 11 Ph.D., out of which 3 theses have been awarded the prestigious Jawaharlal Nehru Award offered by ICAR. One of his papers was awarded the prestigious N.N. Mohan Memorial Award for 2009 conferred by AIFPA, New Delhi for Best Paper of the year. He has also received several National and International awards. He has completed several sponsored research & consultancy projects as PI and co-PI. He is the first faculty from Agricultural Engineering discipline in India to contribute to the National program on technology enhanced learning.


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Teaching Assistant(s)

Divyasree Arepally

P.hD

KOTRA VENKATA SUBBA RAO

P.hD

 Course Duration : Jul-Oct 2019

  View Course

 Syllabus

 Enrollment : 15-May-2019 to 05-Aug-2019

 Exam registration : 01-Jun-2019 to 30-Sep-2019

 Exam Date : 16-Nov-2019, 16-Nov-2019

Enrolled

3500

Registered

784

Certificate Eligible

544

Certified Category Count

Gold

1

Silver

50

Elite

223

Successfully completed

270

Participation

166

Success

Elite

Silver

Gold





Legend

AVERAGE ASSIGNMENT SCORE >=10/25 AND EXAM SCORE >= 30/75 AND FINAL SCORE >=40
BASED ON THE FINAL SCORE, Certificate criteria will be as below:
>=90 - Elite + Gold
75-89 -Elite + Silver
>=60 - Elite
40-59 - Successfully Completed

Final Score Calculation Logic

  • Assignment Score = Average of best 8 out of 12 assignments.
  • FINAL SCORE (Score on Certificate) = 75% of Exam Score + 25% of Assignment Score.
Dairy and Food process and products technology - Toppers list
Top 1 % of Certified Candidates

K.SUDHA 90%

COLLEGE OF FOOD AND DAIRY TECHNOLOGY

SHASHIKANT TUKARAM PATIL 87%

BHOGAWATI MAHAVIDYALAYA KURUKALI

PINCHU ELIZABATH THOMAS 85%

MAR ATHANASIOS COLLEGE FOR ADVANCED STUDIESTIRUVALLA

R.SRUTHI 84%

AVINASHILINGAM INSTITUTE FOR HOME SCIENCE AND HIGHER EDUCATION FOR WOMEN

KARTHIAYANI ARULSELVAM 83%

COLLEGE OF FOOD AND DAIRY TECHNOLOGY

SOLANKI HIREN KARSHANBHAI 83%

PRESIDENCY UNIVERSITY


Top 2 % of Certified Candidates

CHRISSY ELIZABETH SAMUEL 82%

SCHOOL OF OCEAN ENGINEERING & UNDERWATER TECHNOLOGY

S AISHWARIYA 81%

CSC COMPUTER CENTRE

SHRUTI KATOCH 81%

Dr DY Patil Biotechnology and Bioinformatics Institute

RUPALI SATYAPAL THIPE 81%

NIFTEM, sonepat ,Haryana

SHWETA SALONI 80%

ATAL BIHARI VAJPAYEE VISHWAVIDYALAYA

ROSAMMA 80%

Synthite Industries Ltd

ANJALI KRISHNA 80%

SCHOOL OF OCEAN ENGINEERING & UNDERWATER TECHNOLOGY

PRARTHANA S 80%

AVINASHILINGAM INSTITUTE FOR HOME SCIENCE AND HIGHER EDUCATION FOR WOMEN


Top 5 % of Certified Candidates

RADHA KANDASWAMY 79%

SYMRISE PVT LTD

DIVYA AGGARWAL 79%

LADY IRWIN COLLEGE, UNIVERSITY OF DELHI

DR. ELSA CHERIAN 78%

SAINTGITS COLLEGE OF ENGINEERING

RAJ BADGEWAR 78%

NIFTEM

SATHYA C THOMAS 78%

COLLEGE OF DAIRY SCIENCE AND TECHNOLOGY

ANAMIKA JAIN 78%

RAMA UNIVERSITY

INDRAYANI VIJAY TARTE 77%

NIFTEM, SONEPAT, HARYANA

SHAMBHAVI 77%

MEDHA DAIRY

JYOTHI K NAIR 77%

SAINTGITS COLLEGE OF ENGINEERING

RAHAMATTHUNNISHA U 77%

PSG COLLEGE OF TECHNOLOGY

VIKAS BANSAL 77%

JAIPUR NATIONAL UNIVERSITY

SAPTANEEL GHOSH 77%

WEST BENGAL UNIVERSITY OF ANIMAL AND FISHERY SCIENCES

MAHENDRA KUMAR 76%

jawaharlal nehru krishi vishwa vidyalaya

SAURABH KUMAR SRIVASTAVA 76%

DIESEL LOCOMOTIVE WORKS, VARANASI

ANGELINE ESTHER PREETHI S 76%

RATHNAVEL SUBRAMANIAM COLLEGE OF ARTS AND SCIENCE

SUMAIYA FATIMA 76%

HARCOURT BUTLER TECHNICAL UNIVERSITY

DIVYALAKSHMI R 76%

THIAGARAJAR COLLEGE

MANISH CHAUHAN 76%

Institute of Chemical Technology

CHITRA GUPTA 76%

COLLEGE OF DAIRY TECHNOLOGY, WARUD (PUSAD)

SRUTHI R MENON 76%

SCHOOL OF OCEAN ENGINEERING & UNDERWATER TECHNOLOGY

AMRITPAL SINGH 76%

NIFTEM

Enrollment Statistics

Total Enrollment: 3500

Registration Statistics

Total Registration : 784

Assignment Statistics




Assignment

Exam score

Final score

Score Distribution Graph - Legend

Assignment Score: Distribution of average scores garnered by students per assignment.
Exam Score : Distribution of the final exam score of students.
Final Score : Distribution of the combined score of assignments and final exam, based on the score logic.