Prof.Hari Niwas Mishra

Professor H N Mishra has over thirty years of experience in teaching and research. A professor of Food Technology in the Agricultural and Food Engineering Department, A former President of the Association of Food Scientists & Technologists (India), Dr. Mishra is the former Chairman of the Post-Harvest Technology Centre, IIT Kharagpur. Prof. Mishra teaches Food Science& Technology, Food Product & Process Technology, Non Thermal Processing of Food, Industrial Processing of Foods & Beverages, and Food Chemistry. His research interests include RTE Health foods & Nutraceuticals, Novel Food Products & Process Development and Extension of Shelf Life of Perishable Foods. Professor Mishra has published 513 research papers including 201 in peer reviewed refereed journals, 312 in conference proceedings. He has written 4 books, 4 e-books, 34 book chapters, 6 lecture compendium & laboratory manuals, 3 technology manuals, and has 9 Indian patents to his credit. Besides, he is on the editorial boards of several reputed journals. He has supervised more than 244 student research projects including 9 Post-Doctoral and 39 Ph D research scholars. Professional details of Prof H N Mishra can be seen at www.fctliitkgp.in
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