| Name | Download | Download Size |
|---|---|---|
| Lecture Note | Download as zip file | 33M |
| Module Name | Download |
|---|---|
| noc19_ag04_assignment_Week_1 | noc19_ag04_assignment_Week_1 |
| noc19_ag04_assignment_Week_2 | noc19_ag04_assignment_Week_2 |
| noc19_ag04_assignment_Week_3 | noc19_ag04_assignment_Week_3 |
| noc19_ag04_assignment_Week_4 | noc19_ag04_assignment_Week_4 |
| noc19_ag04_assignment_Week_5 | noc19_ag04_assignment_Week_5 |
| noc19_ag04_assignment_Week_6 | noc19_ag04_assignment_Week_6 |
| noc19_ag04_assignment_Week_7 | noc19_ag04_assignment_Week_7 |
| noc19_ag04_assignment_Week_8 | noc19_ag04_assignment_Week_8 |
| Sl.No | Chapter Name | MP4 Download |
|---|---|---|
| 1 | Lecture 1 : Organic Farming: Introduction and Status | Download |
| 2 | Lecture 2 Organic Farming: Introduction and Status (Contd.) | Download |
| 3 | Lecture 3 :Organic Farming and its Components | Download |
| 4 | Lecture 4 : Organic Farming Concepts and Principles | Download |
| 5 | Lecture 5 : Organic Farming Concepts and Principles (Contd.) | Download |
| 6 | Lecture 6 : SWOT Analysis of Organic Farming | Download |
| 7 | Lecture 7 : Sustainable Agriculture | Download |
| 8 | Lecture 8 : Key Indicators of Sustainable Agriculture | Download |
| 9 | Lecture 9 : Organic Farming and Climate Change | Download |
| 10 | Lecture 10 : Organic Farming and Climate Change (Contd.) | Download |
| 11 | Lecture 11 : Principles of Compost Production | Download |
| 12 | Lecture 12 : Vermicompost Production Technology | Download |
| 13 | Lecture 13 : Vermicompost Production Technology (Contd.) | Download |
| 14 | Lecture 14 : Vermicompost Production Technology (Contd.) | Download |
| 15 | Lecture 15 : Enriched Vermicompost Production Technology | Download |
| 16 | Lecture 16 : Vermicompost Quality and Marketing | Download |
| 17 | Lecture 17 : Introduction to Pest and Disease Management | Download |
| 18 | Lecture 18 : Pest and Disease Management in Organic Farming | Download |
| 19 | Lecture 19 : Level "C" Pest and Disease Management | Download |
| 20 | Lecture 20 : Level "C" Pest and Disease Management (Contd.) | Download |
| 21 | Lecture 21 : Introduction to Organic Crop Management | Download |
| 22 | Lecture 22 : Introduction to Organic Crop Management (Contd.) | Download |
| 23 | Lecture 23 : Organic Vegetable Crop Management | Download |
| 24 | Lecture 24 : Organic Vegetable Crop Management (Cereals) | Download |
| 25 | Lecture 25 : Organic Vegetable Crop Management Cereals Contd. | Download |
| 26 | Lecture 26 : Organic Field Crop Management (Pulse and Oilseed Crop) | Download |
| 27 | Lecture 27 : Organic Plantation Crop Management | Download |
| 28 | Lecture 28 : Organic Meat Production | Download |
| 29 | Lecture 29 : Introduction on transition to organic crop production | Download |
| 30 | Lecture 30 : Crop planning and rotation design in organic system | Download |
| 31 | Lecture 31 : Crop planning and rotation design in organic system (Contd) | Download |
| 32 | Lecture 32 : Integrated Farming System and Urban Agriculture | Download |
| 33 | Lecture 33 : Quality of Organic Food | Download |
| 34 | Lecture 34 : Natural Sources of Antioxidants for Health Defense | Download |
| 35 | Lecture 35 : Antioxidant Capacity of fruits and vegetables | Download |
| 36 | Lecture 36 : Organic Food and Human Health | Download |
| 37 | Lecture 37 : Organic Standard | Download |
| 38 | Lecture 38 : Organic Certification Process | Download |
| 39 | Lecture 39 : Operational Structure of Organic Certification | Download |
| 40 | Lecture 40 : Marketing of Organic Products | Download |
| Sl.No | Chapter Name | English |
|---|---|---|
| 1 | Lecture 1 : Organic Farming: Introduction and Status | Download Verified |
| 2 | Lecture 2 Organic Farming: Introduction and Status (Contd.) | Download Verified |
| 3 | Lecture 3 :Organic Farming and its Components | Download Verified |
| 4 | Lecture 4 : Organic Farming Concepts and Principles | Download Verified |
| 5 | Lecture 5 : Organic Farming Concepts and Principles (Contd.) | Download Verified |
| 6 | Lecture 6 : SWOT Analysis of Organic Farming | Download Verified |
| 7 | Lecture 7 : Sustainable Agriculture | Download Verified |
| 8 | Lecture 8 : Key Indicators of Sustainable Agriculture | Download Verified |
| 9 | Lecture 9 : Organic Farming and Climate Change | Download Verified |
| 10 | Lecture 10 : Organic Farming and Climate Change (Contd.) | Download Verified |
| 11 | Lecture 11 : Principles of Compost Production | Download Verified |
| 12 | Lecture 12 : Vermicompost Production Technology | Download Verified |
| 13 | Lecture 13 : Vermicompost Production Technology (Contd.) | Download Verified |
| 14 | Lecture 14 : Vermicompost Production Technology (Contd.) | Download Verified |
| 15 | Lecture 15 : Enriched Vermicompost Production Technology | Download Verified |
| 16 | Lecture 16 : Vermicompost Quality and Marketing | Download Verified |
| 17 | Lecture 17 : Introduction to Pest and Disease Management | Download Verified |
| 18 | Lecture 18 : Pest and Disease Management in Organic Farming | Download Verified |
| 19 | Lecture 19 : Level "C" Pest and Disease Management | Download Verified |
| 20 | Lecture 20 : Level "C" Pest and Disease Management (Contd.) | Download Verified |
| 21 | Lecture 21 : Introduction to Organic Crop Management | Download Verified |
| 22 | Lecture 22 : Introduction to Organic Crop Management (Contd.) | Download Verified |
| 23 | Lecture 23 : Organic Vegetable Crop Management | Download Verified |
| 24 | Lecture 24 : Organic Vegetable Crop Management (Cereals) | Download Verified |
| 25 | Lecture 25 : Organic Vegetable Crop Management Cereals Contd. | Download Verified |
| 26 | Lecture 26 : Organic Field Crop Management (Pulse and Oilseed Crop) | Download Verified |
| 27 | Lecture 27 : Organic Plantation Crop Management | Download Verified |
| 28 | Lecture 28 : Organic Meat Production | Download Verified |
| 29 | Lecture 29 : Introduction on transition to organic crop production | Download Verified |
| 30 | Lecture 30 : Crop planning and rotation design in organic system | Download Verified |
| 31 | Lecture 31 : Crop planning and rotation design in organic system (Contd) | Download Verified |
| 32 | Lecture 32 : Integrated Farming System and Urban Agriculture | Download Verified |
| 33 | Lecture 33 : Quality of Organic Food | Download Verified |
| 34 | Lecture 34 : Natural Sources of Antioxidants for Health Defense | Download Verified |
| 35 | Lecture 35 : Antioxidant Capacity of fruits and vegetables | Download Verified |
| 36 | Lecture 36 : Organic Food and Human Health | Download Verified |
| 37 | Lecture 37 : Organic Standard | Download Verified |
| 38 | Lecture 38 : Organic Certification Process | Download Verified |
| 39 | Lecture 39 : Operational Structure of Organic Certification | Download Verified |
| 40 | Lecture 40 : Marketing of Organic Products | Download Verified |
| Sl.No | Language | Book link |
|---|---|---|
| 1 | English | Download |
| 2 | Bengali | Not Available |
| 3 | Gujarati | Not Available |
| 4 | Hindi | Not Available |
| 5 | Kannada | Not Available |
| 6 | Malayalam | Not Available |
| 7 | Marathi | Not Available |
| 8 | Tamil | Not Available |
| 9 | Telugu | Not Available |