| Module Name | Download |
|---|---|
| noc19_ag02_assessment_id_Week_1 | noc19_ag02_assessment_id_Week_1 |
| noc19_ag02_assessment_id_Week_10 | noc19_ag02_assessment_id_Week_10 |
| noc19_ag02_assessment_id_Week_11 | noc19_ag02_assessment_id_Week_11 |
| noc19_ag02_assessment_id_Week_12 | noc19_ag02_assessment_id_Week_12 |
| noc19_ag02_assessment_id_Week_2 | noc19_ag02_assessment_id_Week_2 |
| noc19_ag02_assessment_id_Week_3 | noc19_ag02_assessment_id_Week_3 |
| noc19_ag02_assessment_id_Week_4 | noc19_ag02_assessment_id_Week_4 |
| noc19_ag02_assessment_id_Week_5 | noc19_ag02_assessment_id_Week_5 |
| noc19_ag02_assessment_id_Week_6 | noc19_ag02_assessment_id_Week_6 |
| noc19_ag02_assessment_id_Week_7 | noc19_ag02_assessment_id_Week_7 |
| noc19_ag02_assessment_id_Week_8 | noc19_ag02_assessment_id_Week_8 |
| noc19_ag02_assessment_id_Week_9 | noc19_ag02_assessment_id_Week_9 |
| Sl.No | Chapter Name | MP4 Download |
|---|---|---|
| 1 | Lecture 1 : IMPORTANCE OF RHEOLOGY IN FOOD | Download |
| 2 | Lecture 2 : FOOD RHEOLOGY | Download |
| 3 | Lecture 3 : FOOD RHEOLOGY | Download |
| 4 | Lecture 4 : FOOD RHEOLOGY | Download |
| 5 | Lecture 5 : FOOD RHEOLOGY | Download |
| 6 | Lecture 6 : MEASUREMENTS OF RHEOLOGICAL PROPERTIES | Download |
| 7 | Lecture 7 : MEASUREMENTS OF RHEOLOGICAL PROPERTIES | Download |
| 8 | Lecture 8 : RHEOLOGICAL PROPERTIES OF VISCOELASTIC FOOD | Download |
| 9 | Lecture 9 : RHEOLOGICAL PROPERTIES OF VISCOELASTIC FOOD | Download |
| 10 | Lecture 10 : RHEOLOGICAL PROPERTIES OF VISCOELASTIC FOOD | Download |
| 11 | Lecture 11: THERMAL PROCESSING AND MICROBIAL DEATH KINETICS | Download |
| 12 | Lecture 12: Thermal processing and microbial death kinetics | Download |
| 13 | Lecture 13: Thermal processing and microbial death kinetics (Contd.) | Download |
| 14 | Lecture 14: Thermal processing and microbial death kinetics (Contd.) | Download |
| 15 | Lecture 15: Thermal processing and microbial death kinetics (Contd.) | Download |
| 16 | Lecture 16: Evaporation and concentration | Download |
| 17 | Lecture 17: Evaporation and concentration | Download |
| 18 | Lecture 18: Evaporation and concentration | Download |
| 19 | Lecture 19: Evaporation and concentration | Download |
| 20 | Lecture 20: Evaporation and concentration | Download |
| 21 | Lecture 21: Heat Exchangers | Download |
| 22 | Lecture 22: Heat Exchangers | Download |
| 23 | Lecture 23: Heat Exchangers | Download |
| 24 | Lecture 24: Heat Exchangers | Download |
| 25 | Lecture 25: Heat Exchangers | Download |
| 26 | Lecture 26: Drying Technology | Download |
| 27 | Lecture 27: Drying Technology | Download |
| 28 | Lecture 28: Drying Technology | Download |
| 29 | Lecture 29: Drying Technology | Download |
| 30 | Lecture 30: Drying Technology | Download |
| 31 | Lecture 31: Freezing and Freeze Drying | Download |
| 32 | Lecture 32: Freezing and Freeze Drying | Download |
| 33 | Lecture 33: Freezing and Freeze Drying | Download |
| 34 | Lecture 34: Freezing and Freeze Drying | Download |
| 35 | Lecture 35: Freezing and Freeze Drying | Download |
| 36 | Lecture 36 : Size Reduction | Download |
| 37 | Lecture 37: Size Reduction (Contd.) | Download |
| 38 | Lecture 38: Size Reduction (Contd.) | Download |
| 39 | Lecture 39: Size Reduction (Contd.) | Download |
| 40 | Lecture 40: Size Reduction (Contd.) | Download |
| 41 | Lecture 41: Mechanical Separation Techniques | Download |
| 42 | Lecture 42: Mechanical Separation Techniques | Download |
| 43 | Lecture 43: Mechanical Separation Techniques | Download |
| 44 | Lecture 44: Mechanical Separation Techniques | Download |
| 45 | Lecture 45: Mechanical Separation Techniques | Download |
| 46 | Lecture 46: Mixing and agitation | Download |
| 47 | Lecture 47: Mixing and agitation(Contd.) | Download |
| 48 | Lecture 48: Mixing and agitation(Contd.) | Download |
| 49 | Lecture 49: Mixing and agitation(Contd.) | Download |
| 50 | Lecture 50: Mixing and agitation(Contd.) | Download |
| 51 | Lecture 51: Leaching and Extraction | Download |
| 52 | Lecture 52: Leaching and Extraction (Contd.) | Download |
| 53 | Lecture 53: Leaching and Extraction (Contd.) | Download |
| 54 | Lecture 54: Leaching and Extraction (Contd.) | Download |
| 55 | Lecture 55: Leaching and Extraction (Contd.) | Download |
| 56 | Lecture 56 : Non Thermal Processing | Download |
| 57 | Lecture 57 : Non Thermal Processing(Contd.) | Download |
| 58 | Lecture 58 : Non Thermal Processing(Contd.) | Download |
| 59 | Lecture 59 : Non Thermal Processing(Contd.) | Download |
| 60 | Lecture 60 : Non Thermal Processing(Contd.) | Download |
| Sl.No | Chapter Name | English |
|---|---|---|
| 1 | Lecture 1 : IMPORTANCE OF RHEOLOGY IN FOOD | Download Verified |
| 2 | Lecture 2 : FOOD RHEOLOGY | Download Verified |
| 3 | Lecture 3 : FOOD RHEOLOGY | Download Verified |
| 4 | Lecture 4 : FOOD RHEOLOGY | Download Verified |
| 5 | Lecture 5 : FOOD RHEOLOGY | Download Verified |
| 6 | Lecture 6 : MEASUREMENTS OF RHEOLOGICAL PROPERTIES | Download Verified |
| 7 | Lecture 7 : MEASUREMENTS OF RHEOLOGICAL PROPERTIES | Download Verified |
| 8 | Lecture 8 : RHEOLOGICAL PROPERTIES OF VISCOELASTIC FOOD | Download Verified |
| 9 | Lecture 9 : RHEOLOGICAL PROPERTIES OF VISCOELASTIC FOOD | Download Verified |
| 10 | Lecture 10 : RHEOLOGICAL PROPERTIES OF VISCOELASTIC FOOD | Download Verified |
| 11 | Lecture 11: THERMAL PROCESSING AND MICROBIAL DEATH KINETICS | Download Verified |
| 12 | Lecture 12: Thermal processing and microbial death kinetics | Download Verified |
| 13 | Lecture 13: Thermal processing and microbial death kinetics (Contd.) | Download Verified |
| 14 | Lecture 14: Thermal processing and microbial death kinetics (Contd.) | Download Verified |
| 15 | Lecture 15: Thermal processing and microbial death kinetics (Contd.) | Download Verified |
| 16 | Lecture 16: Evaporation and concentration | Download Verified |
| 17 | Lecture 17: Evaporation and concentration | Download Verified |
| 18 | Lecture 18: Evaporation and concentration | Download Verified |
| 19 | Lecture 19: Evaporation and concentration | Download Verified |
| 20 | Lecture 20: Evaporation and concentration | Download Verified |
| 21 | Lecture 21: Heat Exchangers | Download Verified |
| 22 | Lecture 22: Heat Exchangers | Download Verified |
| 23 | Lecture 23: Heat Exchangers | Download Verified |
| 24 | Lecture 24: Heat Exchangers | Download Verified |
| 25 | Lecture 25: Heat Exchangers | Download Verified |
| 26 | Lecture 26: Drying Technology | Download Verified |
| 27 | Lecture 27: Drying Technology | Download Verified |
| 28 | Lecture 28: Drying Technology | Download Verified |
| 29 | Lecture 29: Drying Technology | Download Verified |
| 30 | Lecture 30: Drying Technology | Download Verified |
| 31 | Lecture 31: Freezing and Freeze Drying | Download Verified |
| 32 | Lecture 32: Freezing and Freeze Drying | Download Verified |
| 33 | Lecture 33: Freezing and Freeze Drying | Download Verified |
| 34 | Lecture 34: Freezing and Freeze Drying | Download Verified |
| 35 | Lecture 35: Freezing and Freeze Drying | Download Verified |
| 36 | Lecture 36 : Size Reduction | Download Verified |
| 37 | Lecture 37: Size Reduction (Contd.) | Download Verified |
| 38 | Lecture 38: Size Reduction (Contd.) | Download Verified |
| 39 | Lecture 39: Size Reduction (Contd.) | Download Verified |
| 40 | Lecture 40: Size Reduction (Contd.) | Download Verified |
| 41 | Lecture 41: Mechanical Separation Techniques | Download Verified |
| 42 | Lecture 42: Mechanical Separation Techniques | Download Verified |
| 43 | Lecture 43: Mechanical Separation Techniques | Download Verified |
| 44 | Lecture 44: Mechanical Separation Techniques | Download Verified |
| 45 | Lecture 45: Mechanical Separation Techniques | Download Verified |
| 46 | Lecture 46: Mixing and agitation | Download Verified |
| 47 | Lecture 47: Mixing and agitation(Contd.) | Download Verified |
| 48 | Lecture 48: Mixing and agitation(Contd.) | Download Verified |
| 49 | Lecture 49: Mixing and agitation(Contd.) | Download Verified |
| 50 | Lecture 50: Mixing and agitation(Contd.) | Download Verified |
| 51 | Lecture 51: Leaching and Extraction | Download Verified |
| 52 | Lecture 52: Leaching and Extraction (Contd.) | Download Verified |
| 53 | Lecture 53: Leaching and Extraction (Contd.) | Download Verified |
| 54 | Lecture 54: Leaching and Extraction (Contd.) | Download Verified |
| 55 | Lecture 55: Leaching and Extraction (Contd.) | Download Verified |
| 56 | Lecture 56 : Non Thermal Processing | Download Verified |
| 57 | Lecture 57 : Non Thermal Processing(Contd.) | Download Verified |
| 58 | Lecture 58 : Non Thermal Processing(Contd.) | Download Verified |
| 59 | Lecture 59 : Non Thermal Processing(Contd.) | Download Verified |
| 60 | Lecture 60 : Non Thermal Processing(Contd.) | Download Verified |
| Sl.No | Language | Book link |
|---|---|---|
| 1 | English | Download |
| 2 | Bengali | Not Available |
| 3 | Gujarati | Not Available |
| 4 | Hindi | Not Available |
| 5 | Kannada | Not Available |
| 6 | Malayalam | Not Available |
| 7 | Marathi | Not Available |
| 8 | Tamil | Not Available |
| 9 | Telugu | Not Available |