| Name | Download | Download Size |
|---|---|---|
| Lecture Note | Download as zip file | 18M |
| Sl.No | Chapter Name | English |
|---|---|---|
| 1 | Introduction | Download To be verified |
| 2 | Relationship between Food, Nutrition and Health 1 | Download To be verified |
| 3 | Relationship between Food, Nutrition and Health 2 | Download To be verified |
| 4 | Digestion, absorption and utilization of Nutrients 1 | Download To be verified |
| 5 | Digestion, absorption and utilization of Nutrients 2 | Download To be verified |
| 6 | Recommended dietary allowances | Download To be verified |
| 7 | Carbohydrate | Download To be verified |
| 8 | Fiber | Download To be verified |
| 9 | Protein | Download To be verified |
| 10 | Protein - health significance | Download To be verified |
| 11 | Fat | Download To be verified |
| 12 | Energy 1 | Download To be verified |
| 13 | Energy 2 | Download To be verified |
| 14 | Energy 3 | Download To be verified |
| 15 | Fat Soluble Vitamins 1 | Download To be verified |
| 16 | Fat Soluble Vitamins 2 | Download To be verified |
| 17 | Fat Soluble Vitamins 3 | Download To be verified |
| 18 | Water Soluble Vitamins 1 | Download To be verified |
| 19 | Water Soluble Vitamins 2 | Download To be verified |
| 20 | Water soluble Vitamins 3 | Download To be verified |
| 21 | Water soluble Vitamins 4 | Download To be verified |
| 22 | Major minerals 1 | Download To be verified |
| 23 | Major minerals 2 | Download To be verified |
| 24 | Trace minerals 1 | Download To be verified |
| 25 | Trace minerals 2 | Download To be verified |
| 26 | Water | Download To be verified |
| 27 | Nutritional Disorders | Download To be verified |
| 28 | Balanced diet and food groups | Download To be verified |
| 29 | Food guide for selecting adequate diet, practical aspects of food selection | Download To be verified |
| 30 | Meal planning | Download To be verified |
| 31 | Other aspects affecting food selection | Download To be verified |
| 32 | Food sanitation & hygiene | Download To be verified |
| 33 | Water Purification | Download To be verified |
| 34 | Therapeutic adaptation of normal diet | Download To be verified |
| 35 | Principles of therapeutic diet | Download To be verified |
| 36 | Diet during fevers | Download To be verified |
| 37 | Diet in lung disease | Download To be verified |
| 38 | Diet in GI disorders – constipation | Download To be verified |
| 39 | Diet during diarrhoea | Download To be verified |
| 40 | Diet in disorders of liver | Download To be verified |
| 41 | Diseases of gall bladder | Download To be verified |
| 42 | Diet in Diabetes | Download To be verified |
| 43 | Diseases of Heart & blood vessels | Download To be verified |
| 44 | Diet for myocardial infarction | Download To be verified |
| 45 | Diet in kidney disorders | Download To be verified |
| 46 | Diet in renal failure | Download To be verified |
| 47 | Diet in cancer | Download To be verified |
| 48 | Diet in metabolic disorders | Download To be verified |
| 49 | Diet in stress, burns & surgery | PDF unavailable |
| Sl.No | Language | Book link |
|---|---|---|
| 1 | English | Not Available |
| 2 | Bengali | Not Available |
| 3 | Gujarati | Not Available |
| 4 | Hindi | Not Available |
| 5 | Kannada | Not Available |
| 6 | Malayalam | Not Available |
| 7 | Marathi | Not Available |
| 8 | Tamil | Not Available |
| 9 | Telugu | Not Available |