NPTEL :: Chemical Engineering

Modules / Lectures

Introduction to Food technology, General Aspect of Food Industry
- Introduction to Food Technology
World Food demand and Indian Scenario
- World's Food Demand
- Food demand scenario in India
Constituents of food, quality and nutritive aspects
- nutrition
Food Additives, deteriorative factors and their control
- Food additives
- Deteriorative factors and their control
preliminary processing methods, conversion and preservation operation
- preliminary food processing methods
Generation of Steam, Fuel Utilization
- Steam
Process Controls in Food Processing
- Process controls in food processing
Systems for Heating and Cooling Food Products
- Heating and cooling systems for foods
Thermal Properties of Foods , Modes of Heat Transfer
- Thermophysical Properties
Freezing Systems , Frozen-Food Properties
- INDIRECT CONTACT FREEZING SYSTEMS
- Freezing Fruits and Vegetables
Freezing Time refrigeration system for food products
- Freezing time
- Refrigeration
Freezing Systems , Frozen-Food Properties
- Thermal Death time
Food Preservation
- Food preservation
Frying
- frying
Food preservation by Irradiation
- Food preservation by Irradiation
Preservation food by concentration
- preservation food by concentration
microwave heating
- Microwave heating
fermentation and pickling
- fermentationt Food Preservation By Pickling
Electrodialysis
- electrodialysis
Membrane separation
- membrane separation
Reverse-Osmosis
- Reverssmosis
Dehydration System
- dehydration
Food Production
- Production of Food Products
- Food Production Methods
Alcoholic beverages
- production of alcoholic
diary products
- Dairy Products
Meat Production
- Meat
Poultry and fish products
- Poultry
Food Processing
- Intro Food Processing
- FOOD PROCESSING 2
Food Processing Waste
- FOOD PROCESSING WASTES
Food Spoilage
- Food_Spoilage
Food packaging packaging methods
- packaging
Fundamentals of Canning
- canning
Canning Procedure Container Packing
- canning procedure
Heat sterilization
- Heat Sterilization

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Module Name	Download

Module Name	Download	Description	Download Size
Heat sterilization	Quiz Questions	Quiz Questions	57
Heat sterilization	Tutorial	Tutorial	20