Following some of choice of Indian Food Colors
The above varieties of food give glimpse of Indian cuisines. The foods are rich with dominant red-orange-yellow colors. Each food plate is served with special ethnic touch of garnishing. The color dominates all the food items irrespective of Vegetarian or Non-vegetarian dish. The color shows the dominance of spices that connects to the aroma of the ethnic speciality.
Conclusion
There are thousands of examples where we associate the preferable color in food to enjoy while eating. Human beings not only eat through mouth but also eat through eyes. The body starts secretion of chemicals the moment we see the food. Therefore, color remains one of the most effective components in food preparations.
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