Plate2E: http://www.google.co.in/search?hl=en&q=taste+of+india&bav=on.2,or.r_gc.r_pw.r_qf.&biw=134
1&bih=604&um=1&ie=UTF8&tbm=isch&source=og&sa=N&tab=wi&ei=c0I4UcTNCoaurAe77IGQAQ#um
=1&hl=en&tbm=isch&sa=1&q=taste+of+indian+sweet&oq=taste+of+indian+sweet&gs_l=img.3...51503.
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&bvm=bv.43287494,d.bmk&fp=1c82f30967b1c5cf&biw=1341&bih=604&imgrc=XhiQqsVqEswYFM%3A%
3BE_ECXmuAfl66M%3Bhttp%253A%252F%252F2.bp.blogspot.com%252FcBHIPDrm108%252FTdUxo
cfq2LI%252FAAAAAAAAB0A%252F86ZxgyVzJk%252Fs1600%252FJilebi%252B%25252528%252BJal
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jilebi-indian-sweet.html%3B1600%3B900 ; March 7, 2013)

The gorgeous color combination (plate 2A) in nature, the tactile quality of plants (plate 2B), absorbed in listening music (plate 2C), enjoying the fragrance of flower (plate 2D) and experiencing the sweet taste of Jeelabi (plate 2E) are experienced with the help of sensory organs that are built in living beings.