Present | Gold | Elite | Silver | Successful | Participation | Topper |
---|---|---|---|---|---|---|
60 | 0 | 5 | 0 | 16 | 39 | 0 |
S.no | Course Name | Present | Gold | Elite | Silver | Success | Participation |
---|---|---|---|---|---|---|---|
1 | Dairy and Food process and products technology | 40 | 0 | 4 | 0 | 10 | 26 |
2 | Organic Farming for Sustainable Agricultural Production | 4 | 0 | 1 | 0 | 1 | 2 |
3 | Thermal Processing of Foods | 10 | 0 | 0 | 0 | 4 | 6 |
4 | Experimental Biotechnology | 1 | 0 | 0 | 0 | 1 | 0 |
5 | One and two dimensional NMR Spectroscopy for chemists | 1 | 0 | 0 | 0 | 0 | 1 |
6 | Marketing research and analysis | 4 | 0 | 0 | 0 | 0 | 4 |