| Sl.No | Chapter Name | MP4 Download |
|---|---|---|
| 1 | Lecture 1 : Introduction | Download |
| 2 | Lecture 2 : Buffers | Download |
| 3 | Lecture 3 Introduction to Biochemistry Laboratory Equipments and Safety Measures | Download |
| 4 | Lecture 4 Practical Aspects of Making Buffer | Download |
| 5 | Lecture 5 Making Tris Buffer (pH=8.2) | Download |
| 6 | Lecture 6 Making Phosphate Buffer (100mM) | Download |
| 7 | Lecture 07 : Amino Acids and Their Properties | Download |
| 8 | Lecture 08 : Amino Acid Titrations | Download |
| 9 | Lecture 09 : pI Determination of Glycine | Download |
| 10 | Lecture 10 : pI Determination of Lysine | Download |
| 11 | Lecture 11 : Summary | Download |
| 12 | Lecture 12 : UV and Visible Spectroscopy | Download |
| 13 | Lecture 13 : Fluorescence Spectroscopy | Download |
| 14 | Lecture 14 : UV/Visible Spectra of Amino Acids and Proteins | Download |
| 15 | Lecture 15 : Fluorescence Spectra of Amino Acids and proteins | Download |
| 16 | Lecture 16 : Spectroscopic Techniques Summary | Download |
| 17 | Lecture 17 : Protein Folding and Denaturation - I | Download |
| 18 | Lecture 18 : Protein Folding and Denaturation - II | Download |
| 19 | Lecture 19 : Urea denaturation of HSA studied by UV/Vis absorbance | Download |
| 20 | Lecture 20 : Temperature denaturation of HSA studied by UV/Vis absorbance | Download |
| 21 | Lecture 21 : Denaturation of HSA by GdnHCl studied by Trp fluorescence | Download |
| 22 | Lecture 22 : Protein Folding and Denaturation Summary | Download |
| 23 | Lecture 23 : Chromatographic Techniques - I | Download |
| 24 | Lecture 24 : Chromatographic Techniques - II | Download |
| 25 | Lecture 25 : Protein Purification by Size Exclusion Chromatography (SEC) | Download |
| 26 | Lecture 26 : Protein Purification by Affinity Chromatography | Download |
| 27 | Lecture 27: Gel Electrophoresis of DNA and Proteins - Part I | Download |
| 28 | Lecture 28: Gel Electrophoresis of DNA and Proteins - Part II | Download |
| 29 | Lecture 29: Gel Electrophoresis of DNA and Proteins - Part II | Download |
| 30 | Lecture 30 : Isolation and Characterization of Proteins Part - I | Download |
| 31 | Lecture 31 : Isolation and Characterization of Proteins Part - II | Download |
| 32 | Lecture 32 : Isolation and Purification of Proteins | Download |
| 33 | Lecture 33 : Quality and Quantity of the Isolated Protein | Download |
| 34 | Lecture 34 : Enzyme Kinetics I | Download |
| 35 | Lecture 35 : Enzyme Kinetics II | Download |
| 36 | Lecture 36 : Enzyme Kinetics (by using enzyme from apple juice) | Download |
| 37 | Lecture 37 : Enzyme Kinetics (by using enzyme from apple juice) (Contd.) | Download |
| 38 | Lecture 38 : Isolation and Characterization of DNA Part - I | Download |
| 39 | Lecture 39 : Isolation and Characterization of DNA Part - II | Download |
| 40 | Lecture 40 : Bacterial Culture for Plasmid DNA Isolation | Download |
| 41 | Lecture 41 : Isolation of Plasmid DNA | Download |
| 42 | Lecture 42 : Isolation and Characterization of DNA Summary | Download |
| 43 | Lecture 43 : Basics of rDNA Technology Part - I | Download |
| 44 | Lecture 44 : Basics of rDNA Technology Part - II | Download |
| 45 | Lecture 45 : Cloning : Polymerase Chain Reaction, Restriction Enzyme Digestion and Ligation | Download |
| 46 | Lecture 46 : DNA Transformation | Download |
| 47 | Lecture 47 : Protein-Ligand Interaction | Download |
| 48 | Lecture 48 : Protein-Ligand Interaction (Contd.) | Download |
| 49 | Lecture 49 : Interaction study of HSA protein with Curcumin and Gallic acid using UV-Vis spectroscopy | Download |
| 50 | Lecture 50 : Interaction study of HSA protein with Curcumin and Gallic acid using UV-Vis spectroscopy (Contd.) | Download |
| 51 | Lecture 51 : Analysis of the structure of protein ligand complex | Download |
| 52 | Lecture 52: Immunoassay Techniques | Download |
| 53 | Lecture 53: Western Blotting Technique | Download |
| Sl.No | Chapter Name | English |
|---|---|---|
| 1 | Lecture 1 : Introduction | Download Verified |
| 2 | Lecture 2 : Buffers | Download Verified |
| 3 | Lecture 3 Introduction to Biochemistry Laboratory Equipments and Safety Measures | Download Verified |
| 4 | Lecture 4 Practical Aspects of Making Buffer | Download Verified |
| 5 | Lecture 5 Making Tris Buffer (pH=8.2) | Download Verified |
| 6 | Lecture 6 Making Phosphate Buffer (100mM) | Download Verified |
| 7 | Lecture 07 : Amino Acids and Their Properties | Download Verified |
| 8 | Lecture 08 : Amino Acid Titrations | Download Verified |
| 9 | Lecture 09 : pI Determination of Glycine | Download Verified |
| 10 | Lecture 10 : pI Determination of Lysine | Download Verified |
| 11 | Lecture 11 : Summary | Download Verified |
| 12 | Lecture 12 : UV and Visible Spectroscopy | Download Verified |
| 13 | Lecture 13 : Fluorescence Spectroscopy | Download Verified |
| 14 | Lecture 14 : UV/Visible Spectra of Amino Acids and Proteins | Download Verified |
| 15 | Lecture 15 : Fluorescence Spectra of Amino Acids and proteins | Download Verified |
| 16 | Lecture 16 : Spectroscopic Techniques Summary | Download Verified |
| 17 | Lecture 17 : Protein Folding and Denaturation - I | Download Verified |
| 18 | Lecture 18 : Protein Folding and Denaturation - II | Download Verified |
| 19 | Lecture 19 : Urea denaturation of HSA studied by UV/Vis absorbance | Download Verified |
| 20 | Lecture 20 : Temperature denaturation of HSA studied by UV/Vis absorbance | Download Verified |
| 21 | Lecture 21 : Denaturation of HSA by GdnHCl studied by Trp fluorescence | Download Verified |
| 22 | Lecture 22 : Protein Folding and Denaturation Summary | Download Verified |
| 23 | Lecture 23 : Chromatographic Techniques - I | Download Verified |
| 24 | Lecture 24 : Chromatographic Techniques - II | Download Verified |
| 25 | Lecture 25 : Protein Purification by Size Exclusion Chromatography (SEC) | Download Verified |
| 26 | Lecture 26 : Protein Purification by Affinity Chromatography | Download Verified |
| 27 | Lecture 27: Gel Electrophoresis of DNA and Proteins - Part I | Download Verified |
| 28 | Lecture 28: Gel Electrophoresis of DNA and Proteins - Part II | Download Verified |
| 29 | Lecture 29: Gel Electrophoresis of DNA and Proteins - Part II | Download Verified |
| 30 | Lecture 30 : Isolation and Characterization of Proteins Part - I | Download Verified |
| 31 | Lecture 31 : Isolation and Characterization of Proteins Part - II | Download Verified |
| 32 | Lecture 32 : Isolation and Purification of Proteins | Download Verified |
| 33 | Lecture 33 : Quality and Quantity of the Isolated Protein | Download Verified |
| 34 | Lecture 34 : Enzyme Kinetics I | Download Verified |
| 35 | Lecture 35 : Enzyme Kinetics II | Download Verified |
| 36 | Lecture 36 : Enzyme Kinetics (by using enzyme from apple juice) | Download Verified |
| 37 | Lecture 37 : Enzyme Kinetics (by using enzyme from apple juice) (Contd.) | Download Verified |
| 38 | Lecture 38 : Isolation and Characterization of DNA Part - I | Download Verified |
| 39 | Lecture 39 : Isolation and Characterization of DNA Part - II | Download Verified |
| 40 | Lecture 40 : Bacterial Culture for Plasmid DNA Isolation | Download Verified |
| 41 | Lecture 41 : Isolation of Plasmid DNA | Download Verified |
| 42 | Lecture 42 : Isolation and Characterization of DNA Summary | Download Verified |
| 43 | Lecture 43 : Basics of rDNA Technology Part - I | Download Verified |
| 44 | Lecture 44 : Basics of rDNA Technology Part - II | Download Verified |
| 45 | Lecture 45 : Cloning : Polymerase Chain Reaction, Restriction Enzyme Digestion and Ligation | Download Verified |
| 46 | Lecture 46 : DNA Transformation | Download Verified |
| 47 | Lecture 47 : Protein-Ligand Interaction | Download Verified |
| 48 | Lecture 48 : Protein-Ligand Interaction (Contd.) | Download Verified |
| 49 | Lecture 49 : Interaction study of HSA protein with Curcumin and Gallic acid using UV-Vis spectroscopy | Download Verified |
| 50 | Lecture 50 : Interaction study of HSA protein with Curcumin and Gallic acid using UV-Vis spectroscopy (Contd.) | Download Verified |
| 51 | Lecture 51 : Analysis of the structure of protein ligand complex | Download Verified |
| 52 | Lecture 52: Immunoassay Techniques | Download Verified |
| 53 | Lecture 53: Western Blotting Technique | Download Verified |
| Sl.No | Language | Book link |
|---|---|---|
| 1 | English | Download |
| 2 | Bengali | Not Available |
| 3 | Gujarati | Not Available |
| 4 | Hindi | Not Available |
| 5 | Kannada | Not Available |
| 6 | Malayalam | Not Available |
| 7 | Marathi | Not Available |
| 8 | Tamil | Not Available |
| 9 | Telugu | Not Available |