| Name | Download | Download Size |
|---|---|---|
| Lecture Note | Download as zip file | 47M |
| Module Name | Download |
|---|---|
| noc19_bt20_assessment_id_Week_1 | noc19_bt20_assessment_id_Week_1 |
| noc19_bt20_assessment_id_Week_10 | noc19_bt20_assessment_id_Week_10 |
| noc19_bt20_assessment_id_Week_11 | noc19_bt20_assessment_id_Week_11 |
| noc19_bt20_assessment_id_Week_12 | noc19_bt20_assessment_id_Week_12 |
| noc19_bt20_assessment_id_Week_2 | noc19_bt20_assessment_id_Week_2 |
| noc19_bt20_assessment_id_Week_3 | noc19_bt20_assessment_id_Week_3 |
| noc19_bt20_assessment_id_Week_4 | noc19_bt20_assessment_id_Week_4 |
| noc19_bt20_assessment_id_Week_5 | noc19_bt20_assessment_id_Week_5 |
| noc19_bt20_assessment_id_Week_6 | noc19_bt20_assessment_id_Week_6 |
| noc19_bt20_assessment_id_Week_7 | noc19_bt20_assessment_id_Week_7 |
| noc19_bt20_assessment_id_Week_8 | noc19_bt20_assessment_id_Week_8 |
| noc19_bt20_assessment_id_Week_9 | noc19_bt20_assessment_id_Week_9 |
| Sl.No | Chapter Name | MP4 Download |
|---|---|---|
| 1 | Lecture 1 : Introduction | Download |
| 2 | Lecture 2: Development of industrial strain | Download |
| 3 | Lecture 3: Medium characteristics and biochemical pathways | Download |
| 4 | Lecture 4: Chemical reaction kinetics | Download |
| 5 | Lecture 5: Chemical reaction analysis (contd.) | Download |
| 6 | Lecture 6 : Different types of reactors | Download |
| 7 | Lecture 7 : Reactor analysis | Download |
| 8 | Lecture 8 : Reactor analysis (continued) | Download |
| 9 | Lecture 9 : Stoichiometry of bioprocesses | Download |
| 10 | Lecture 10 : Stoichiometry of bioprocesses (continued) | Download |
| 11 | Lecture 11: Enzymatic reaction Kinetics | Download |
| 12 | Lecture 12: Enzymatic reaction Kinetics (continued) | Download |
| 13 | Lecture 13: Immobilization techniques | Download |
| 14 | Lecture14 : Life cycle of the microbial cell, Microbial growth kinetics, product formation and substrate degradation | Download |
| 15 | Lecture15 : Life cycle of the microbial cell, Microbial growth kinetics, product formation and substrate degradation(continued) | Download |
| 16 | Lecture 16 : Life cycle of the microbial cell, Microbial growth kinetics, product formation and substrate degradation(continued) | Download |
| 17 | Lecture 17 : Overview of the fermenter | Download |
| 18 | Lecture 18 : Flow diagrams and pumps and valves used in fermentation industries | Download |
| 19 | Lecture 19 : Upstream processing: Air sterilizer | Download |
| 20 | Lecture 20 : Upstream processing: Medium sterilizer | Download |
| 21 | Lecture 21 : Upstream Processing : Medium Sterilizer (Contd.) | Download |
| 22 | Lecture 22 : Downstream Processing : Solid - Liquid Separators | Download |
| 23 | Lecture 23 : Downstream Processing : Evaporator, Crystallizer | Download |
| 24 | Lecture 24 : Downstream Processing : Liquid - Liquid Extraction, | Download |
| 25 | Lecture 25 : Ethanol Fermentation | Download |
| 26 | Lecture 26 : Ethanol fermentation (continued) | Download |
| 27 | Lecture 27 : Brewing industry | Download |
| 28 | Lecture 28 : Brewing industry (continued) | Download |
| 29 | Lecture 29 : Wine industry | Download |
| 30 | Lecture 30 : Vinegar production | Download |
| 31 | Lecture 31 : Citric acid production | Download |
| 32 | Lecture 32 : Citric acid production (continued) | Download |
| 33 | Lecture 33 : Citric acid production (continued) | Download |
| 34 | Lecture 34 : Lactic acid production | Download |
| 35 | Lecture 35 : Lactic acid production (continued) | Download |
| 36 | Lecture 36 : Glutamic acid production | Download |
| 37 | Lecture 37 : Penicillin production | Download |
| 38 | Lecture 38 : Penicillin production (continued) | Download |
| 39 | Lecture 39 : Streptomycin production | Download |
| 40 | Lecture 40 : BakerA¢â‚¬â„¢s yeast fermentation | Download |
| 41 | Lecture 41 : BakerA¢â‚¬â„¢s yeast fermentation | Download |
| 42 | Lecture 42 : Fodder yeast production | Download |
| 43 | Lecture 43 : Spirulina production | Download |
| 44 | Lecture 44 : Alpha amylase production | Download |
| 45 | Lecture 45 : High fructose corn syrup production | Download |
| 46 | Lecture 46 : Metal Leaching | Download |
| 47 | Lecture 47 : Cheese Production | Download |
| 48 | Lecture 48 : Cheese Production (Contd.) | Download |
| 49 | Lecture 49 : Biodiesel production | Download |
| 50 | Lecture 50 : Butanol production | Download |
| 51 | Lecture 51 : Biopesticides | Download |
| 52 | Lecture 52 : Biopolymer | Download |
| 53 | Lecture 53 : Hepatitis B Vaccine | Download |
| 54 | Lecture 54 : Insulin | Download |
| 55 | Lecture 55 : Biofertilizer | Download |
| 56 | Lecture 56 : Aerobic effluent treatment process | Download |
| 57 | Lecture 57 : Anaerobic effluent treatment process: Biomethanation process | Download |
| 58 | Lecture 58 : Anaerobic effluent treatment process: Biomethanation process (continued) | Download |
| 59 | Lecture 59 : 10 m3 Pilot Plant operation for Biohydrogen production | Download |
| 60 | Lecture 60 : Summary and conclusion | Download |
| Sl.No | Chapter Name | English |
|---|---|---|
| 1 | Lecture 1 : Introduction | Download Verified |
| 2 | Lecture 2: Development of industrial strain | Download Verified |
| 3 | Lecture 3: Medium characteristics and biochemical pathways | Download Verified |
| 4 | Lecture 4: Chemical reaction kinetics | Download Verified |
| 5 | Lecture 5: Chemical reaction analysis (contd.) | Download Verified |
| 6 | Lecture 6 : Different types of reactors | Download Verified |
| 7 | Lecture 7 : Reactor analysis | Download Verified |
| 8 | Lecture 8 : Reactor analysis (continued) | Download Verified |
| 9 | Lecture 9 : Stoichiometry of bioprocesses | Download Verified |
| 10 | Lecture 10 : Stoichiometry of bioprocesses (continued) | Download Verified |
| 11 | Lecture 11: Enzymatic reaction Kinetics | Download Verified |
| 12 | Lecture 12: Enzymatic reaction Kinetics (continued) | Download Verified |
| 13 | Lecture 13: Immobilization techniques | Download Verified |
| 14 | Lecture14 : Life cycle of the microbial cell, Microbial growth kinetics, product formation and substrate degradation | Download Verified |
| 15 | Lecture15 : Life cycle of the microbial cell, Microbial growth kinetics, product formation and substrate degradation(continued) | Download Verified |
| 16 | Lecture 16 : Life cycle of the microbial cell, Microbial growth kinetics, product formation and substrate degradation(continued) | Download Verified |
| 17 | Lecture 17 : Overview of the fermenter | Download Verified |
| 18 | Lecture 18 : Flow diagrams and pumps and valves used in fermentation industries | Download Verified |
| 19 | Lecture 19 : Upstream processing: Air sterilizer | Download Verified |
| 20 | Lecture 20 : Upstream processing: Medium sterilizer | Download Verified |
| 21 | Lecture 21 : Upstream Processing : Medium Sterilizer (Contd.) | Download Verified |
| 22 | Lecture 22 : Downstream Processing : Solid - Liquid Separators | Download Verified |
| 23 | Lecture 23 : Downstream Processing : Evaporator, Crystallizer | Download Verified |
| 24 | Lecture 24 : Downstream Processing : Liquid - Liquid Extraction, | Download Verified |
| 25 | Lecture 25 : Ethanol Fermentation | Download Verified |
| 26 | Lecture 26 : Ethanol fermentation (continued) | Download Verified |
| 27 | Lecture 27 : Brewing industry | Download Verified |
| 28 | Lecture 28 : Brewing industry (continued) | Download Verified |
| 29 | Lecture 29 : Wine industry | Download Verified |
| 30 | Lecture 30 : Vinegar production | Download Verified |
| 31 | Lecture 31 : Citric acid production | Download Verified |
| 32 | Lecture 32 : Citric acid production (continued) | Download Verified |
| 33 | Lecture 33 : Citric acid production (continued) | Download Verified |
| 34 | Lecture 34 : Lactic acid production | Download Verified |
| 35 | Lecture 35 : Lactic acid production (continued) | Download Verified |
| 36 | Lecture 36 : Glutamic acid production | Download Verified |
| 37 | Lecture 37 : Penicillin production | Download Verified |
| 38 | Lecture 38 : Penicillin production (continued) | Download Verified |
| 39 | Lecture 39 : Streptomycin production | Download Verified |
| 40 | Lecture 40 : BakerA¢â‚¬â„¢s yeast fermentation | Download Verified |
| 41 | Lecture 41 : BakerA¢â‚¬â„¢s yeast fermentation | Download Verified |
| 42 | Lecture 42 : Fodder yeast production | Download Verified |
| 43 | Lecture 43 : Spirulina production | Download Verified |
| 44 | Lecture 44 : Alpha amylase production | Download Verified |
| 45 | Lecture 45 : High fructose corn syrup production | Download Verified |
| 46 | Lecture 46 : Metal Leaching | Download Verified |
| 47 | Lecture 47 : Cheese Production | Download Verified |
| 48 | Lecture 48 : Cheese Production (Contd.) | Download Verified |
| 49 | Lecture 49 : Biodiesel production | Download Verified |
| 50 | Lecture 50 : Butanol production | Download Verified |
| 51 | Lecture 51 : Biopesticides | Download Verified |
| 52 | Lecture 52 : Biopolymer | Download Verified |
| 53 | Lecture 53 : Hepatitis B Vaccine | Download Verified |
| 54 | Lecture 54 : Insulin | Download Verified |
| 55 | Lecture 55 : Biofertilizer | Download Verified |
| 56 | Lecture 56 : Aerobic effluent treatment process | Download Verified |
| 57 | Lecture 57 : Anaerobic effluent treatment process: Biomethanation process | Download Verified |
| 58 | Lecture 58 : Anaerobic effluent treatment process: Biomethanation process (continued) | Download Verified |
| 59 | Lecture 59 : 10 m3 Pilot Plant operation for Biohydrogen production | Download Verified |
| 60 | Lecture 60 : Summary and conclusion | Download Verified |
| Sl.No | Language | Book link |
|---|---|---|
| 1 | English | Download |
| 2 | Bengali | Not Available |
| 3 | Gujarati | Not Available |
| 4 | Hindi | Not Available |
| 5 | Kannada | Not Available |
| 6 | Malayalam | Not Available |
| 7 | Marathi | Not Available |
| 8 | Tamil | Not Available |
| 9 | Telugu | Not Available |