Modules / Lectures

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noc16-bt03_Week_01_Assignment_01noc16-bt03_Week_01_Assignment_01
noc16-bt03_Week_02_Assignment_01noc16-bt03_Week_02_Assignment_01
noc16-bt03_Week_03_Assignment_01noc16-bt03_Week_03_Assignment_01
noc16-bt03_Week_04_Assignment_01noc16-bt03_Week_04_Assignment_01

Sl.No Chapter Name English
1Introductory lectureDownload
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2Lecture 1: Introduction to proteomicsDownload
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3Lecture 2: Proteomics and sample preparationDownload
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4Lecture 3: Bacterial protein extractionDownload
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5Lecture 4: In-gel digestionDownload
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6Lecture 5: Fundamentals of mass spectrometryDownload
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7Lecture 6: Chromatography technologiesDownload
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8Lecture 7: Liquid chromatographyDownload
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9Lecture 8: Mass spectrometry: Ionization sourcesDownload
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10Lecture 9: Mass spectrometry: Mass analyzersDownload
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11Lecture 10: MALDI sample preparation and analysisDownload
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12Lecture 11: Introduction to quantitative proteomicsDownload
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13Lecture 12: Hybrid mass spectrometry configurationsDownload
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14Lecture 13: SILAC: In Vivo labelingDownload
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15Lecture 14: iTRAQ: In Vitro labelingDownload
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16Lecture 15: TMT: In vitro labelingDownload
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17Lec 16: Quantitative proteomics data analysisDownload
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18Lec 17: Proteomics and Systems biology IDownload
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19Lec 18: Proteomics & Systems biology IIDownload
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20Lec 19: Proteomics applicationsDownload
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21Lec 20: Advances and challenges in proteomicsDownload
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Sl.No Language Book link
1EnglishDownload
2BengaliNot Available
3GujaratiNot Available
4HindiNot Available
5KannadaNot Available
6MalayalamNot Available
7MarathiNot Available
8TamilNot Available
9TeluguNot Available