| 1 | Proteins and Gel-Based Proteomics; Course Introduction | PDF unavailable |
| 2 | L1. Introduction to amino acids | PDF unavailable |
| 3 | L2. Introduction to proteins | PDF unavailable |
| 4 | L3. Protein folding & misfolding | PDF unavailable |
| 5 | L4. Protein purification techniques | PDF unavailable |
| 6 | L5. Introduction to proteomics | PDF unavailable |
| 7 | L6. Systems biology and proteomics | PDF unavailable |
| 8 | L7. Sample preparation and pre-analytical factors | PDF unavailable |
| 9 | L8. Sample preparation: Pre-analytical factors (contd.) | PDF unavailable |
| 10 | L9. Sample preparation: Protein extraction and quantification | PDF unavailable |
| 11 | L10. One-dimensional electrophoresis | PDF unavailable |
| 12 | L11. 2-DE: Rehydration, IEF & Equilibration | PDF unavailable |
| 13 | L12. 2-DE: Second dimension, staining & destaining | PDF unavailable |
| 14 | L13. 2-DE: Gel analysis | PDF unavailable |
| 15 | L14. 2-DE: Applications | PDF unavailable |
| 16 | L15. 2-DE: Applications (contd.) & Challenges | PDF unavailable |
| 17 | L16. 2D-DIGE: Basics | PDF unavailable |
| 18 | L17. 2D-DIGE: Data analysis | PDF unavailable |
| 19 | L18. 2D-DIGE: Applications | PDF unavailable |
| 20 | L19. Protein identification using MALDI-TOF/TOF | PDF unavailable |
| 21 | L20. Proteomics experiment data analysis & challenges | PDF unavailable |